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PublishedFebruary 28, 2015
Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
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PublishedFebruary 24, 2015
The Maine Ingredient: Sausage quickly satisfies urge to add spice to life
Cases in point: a simple but delicious potato and sausage skillet dinner and a sausage-lentil soup.
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PublishedFebruary 23, 2015
Stock up for beans and grains recipes that can go meatless for Lent
These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
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PublishedFebruary 22, 2015
Tagine becomes essential cookware for kitchen – or desert isle
A Brunswick cook discovers she can use the North African import to make almost anything.
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PublishedFebruary 17, 2015
Signature Dish: For Mumbai native, now in Boothbay, lamb biryani is a taste of home
The layered flavors of Cherie Scott's Indian dish remind her of the love her mother showed for her family in the kitchen.
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PublishedFebruary 17, 2015
Getting to know Belgian endive with the help of cheese
A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.
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PublishedFebruary 12, 2015
Mastering the art of deglazing a pan with steak au poivre
If you like big, meaty flavors, you'll want to learn how to make pan sauces.
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PublishedFebruary 10, 2015
Chocolate fondue for your Valentine
Following this recipe could result in some timely smooching.
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PublishedFebruary 10, 2015
Chicken in a sauce: Easy dishes that won’t put you in a stew
Dark meat works best for these poultry recipes.
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PublishedFebruary 10, 2015
Red beans and rice offer good reasons to celebrate
For Mardi Gras, or any Tuesday, it's a meal that gives a lot for little cost.
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