The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.
Recipes
Posted inFood, Recipes, Signature Dish
Signature Dish: Peter Casey of Naples cooks corned beef and cabbage
The meal is a celebration of heritage, 20 years in the making.
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Posted inRecipes
A simple bowl of pasta satisfies a craving
Sometimes, when the fridge is devoid of fresh produce, pasta with nuts, cheese, olive oil and garlic is what’s for dinner.
Posted inGreen plate special, Recipes
What is the most energy-efficient pot for cooking dried beans?
The electric pressure cooker – maybe.
Posted inFood, Recipes
Food processor helps make falafel an easy weeknight meal
Pan-fried chickpea patties are healthy, speedy and versatile
Posted inCookbook Reviews, Recipes
Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food
Now you can make Becky’s Blueberry Cake at home.
Posted inFood, Recipes
Hollis woman takes two first places in Maine Irish Heritage Center’s Irish Soda Bread Contest
Twenty-three loaves, five judges, many jokes and even more cups of tea lead to wins in three categories.
Posted inFood, Recipes
How to add heat to your cooking with a variety of ingredients
The trick is to layer the flavors to let each element shine.
Posted inRecipes
Overnight oatmeal pudding makes a healthy breakfast easier
Customized with nuts, fresh or frozen fruit, applesauce or almond butter, it’s a morning meal that will stick with you.
Posted inGreen plate special, Recipes, Source
Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.