The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
Recipes
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden
Dowden’s diet suggests eating sensibly five days each week and lightly the remaining two.
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Posted inGreen plate special, Recipes, Source
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it’s anything but.
Posted inFood, Recipes, Vegan Kitchen
Winter baking creates treats for the senses
Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.
Posted inFood, Recipes, Signature Dish
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery’s baklava is packed with pungent cinnamon.
Posted inFood, Recipes, Signature Dish
Signature Dish: A Scarborough family shares long-held secret sauce recipe
Bob Lynch makes a ‘Sunday sauce’ so loved by his kids, it has sometimes replaced the Thanksgiving turkey.
Posted inGreen plate special, Recipes
Grilled Maine goat and lamb burgers
Denise Tepler mixes mild local lamb with more assertive ground goat for her favorite summertime burger. To help round out the plate for her marathoner husband, Sheldon, she adds a protein-rich yogurt sauce and steamed spinach, and she likes to serve the burgers with good crusty local bread. Serves 4 to 6 GRILLED MAINE GOAT […]
Posted inFood, Recipes, Source
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Posted inFood, Recipes, Source
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
Posted inFood, Green plate special, Recipes, Source
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.