Recipes - Centralmaine.com

Give your daily bread delicious uses when it grows old

by CHRISTINE BURNS RUDALEVIGE January 17, 2015

Easy-to-make bread crumbs add homemade goodness to comfort food and desserts.

by J.M. HIRSCH The Associated Press January 16, 2015February 3, 2015

It tastes nothing like the bland, dry chicken you’ve grown to tolerate.

by JOE YONAN The Washington Post January 16, 2015February 3, 2015

You’ll be happy to have them if you’ve planned in advance and cooked up a pot full.

by Brooke Dojny January 13, 2015February 3, 2015

Here’s the time-tested classic and a version with a Southwestern slant.

by Natalie Hench January 13, 2015February 3, 2015

The 100 recipes aren’t necessarily quick and easy but will expand your salad horizons.

by JILL WENDHOLT SILVA The Kansas City Star/TNS January 13, 2015

The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.

Mercer substitutes cream sherry for the Champagne called for in the original recipe.

by John Holl The Washington Post January 6, 2015

The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.

by Neil Cote January 6, 2015

Dowden’s diet suggests eating sensibly five days each week and lightly the remaining two.

by Christine Burns Rudalevige January 3, 2015

In this recipe for kimchi ramen, it’s anything but.