Snacks flow freely during the holidays, and it’s easy to make tasty creations beyond a bag of chips.
Recipes
Preparing home-cooked meals can be expensive. Here are some ways to save.
Whether it is due to the cost of goods or inability to access benefits, food insecurity is a reality of life for many.
Here’s how to keep your cheeses fresh and tasty through the holiday season
Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.
This Maine cook asks: Sure, you could make naan at home. But should you?
Food editor Peggy Grodinsky attempts to make the buttery Indian flatbread, an item on her 2025 culinary bucket list.
Everything but the bird for your Thanksgiving feast
The holiday menu is probably the most traditional on the American calendar. In that spirit, we reprise some favorite recipes.
For this Mainer, homemade gummy candy is a lesson in learning from failure
Sure, all cooking is science. But some culinary projects are a lot more forgiving than gummycraft.
Here’s what Mainers can do to get the most out of their groceries
Use our best kitchen and shopping tips to help save you money and prevent food waste.
Maine’s tomato season is ending. Here’s how to preserve the harvest the Italian way
Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?
The comfort food Mainers turn to in discomforting times
On a high stress day, what food makes you feel better? We asked a handful of Mainers who’ve faced added challenges this year.
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.