Spruce up the classic comfort food with chives, anchovies or spinach.
Recipes
Posted inFood & Dining, Recipes
Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs
Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
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Posted inFood & Dining, Recipes
Homefront: Reproduce restaurant flavors with this easy version of bibimbap
There’s no need to be intimidated by the popular Korean dish.
Posted inFood & Dining, Recipes, Restaurant reviews
Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188
Order a prepared meal for one night and pick up the ingredients for a second for the next.
Posted inFood & Dining, Recipes
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.
Posted inFood & Dining, Recipes
Homefront: Even in times of stress, a cookie can help
And if you’re trying to use up a stray box of almond paste uncovered in your pantry, so much the better.
Posted inCookbook Reviews, Food & Dining, Recipes
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?
Posted inFood & Dining, Recipes
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.