Examine your pantry, figure out what to cook, and then please tell us about it.
Recipes
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
Stock your pantry with simple ingredients for quick, budget-friendly soups
Good for now, when we’re at home because of the coronavirus, and good for later, too, when things get back to normal.
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We’re coming for ya.
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
A vegan diet definitely doesn’t translate to deprivation
‘Vegan Everything’ makes that clear from the cover to the last page.
Green Plate Special: What’s the secret to the best pizza in Maine?
We have two words for you: Maine flour.