And while you’re at it, why not tuck some sustainability messages inside?
Recipes
Posted inFood & Dining, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
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Posted inCookbook Reviews, Food & Dining, Recipes
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
Posted inFood & Dining, Recipes
Crispy Eggplant makes a creamy vegetarian entrée
And dinner takes under 15 minutes.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
Posted inFood & Dining, Recipes
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Posted inFood & Dining, Recipes
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.