The writer owns several tapas restaurants across Britain.
Recipes
Posted inFood & Dining, Recipes
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
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Posted inFood & Dining, Recipes
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.
Posted inFood & Dining, Recipes
Date cake a sweet ending for a Middle Eastern-inspired meal
This no-bake cake is a standard among Iranian cooks.
Posted inFood & Dining, Recipes
The Maine Ingredient: Delicious taste makes weeknight pasta supper a potential party meal
Pasta with peas and tomato-olive salad work for both nights and special meals.
Posted inFood & Dining, Recipes
Whether green or white, asparagus is a rite of spring
So treat them right when preparing them.
Posted inFood & Dining, Recipes
For heavenly banana bread, vegetable oil is praiseworthy
This recipe outdoes even mom’s buttery version.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
Posted inFood & Dining, Recipes
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.
Posted inFood & Dining, Recipes
Four recipes for the scalloping gourmet
Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.