Less inspiring than some personalized cookbooks, this guide covers a range of basics.
Recipes
Posted inFood & Dining, Recipes
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.
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Posted inFood & Dining, Recipes
Agua fresca: Fruity refreshment without the sugar rush
The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.
Posted inFood & Dining, Recipes
Add spark to Fourth of July tradition with crispy salmon and sauce
The New England holiday entree is better than ever with some tartness on top.
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It’s easy to fill up on green beans in a garlicky glaze
With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.
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The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
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Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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Outdoor grilled ratatouille creates lovely summertime charm
It’s a happy complement to any grilled meat or fish.
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Four dips to make you the talk of the summer potluck
Onion, avocado, eggplant and walnuts factor into these great tastes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.