When you need to chill, ice cream floats are your friend.
Recipes
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It’s a mature sandwich.
Three Melon Soup is a summer showstopper
Gathering the ripest and most fragrant fruits is essential.
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France’s former colonies.
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.