Olives and feta enrich the Middle Eastern classic.
Recipes
Posted inFood & Dining, Recipes
Kids can get hooked on fish when it’s wrapped up in a taco
Fried, grilled or pan-seared, white and flaky fish is always a fabulous filling.
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Posted inFood & Dining, Recipes
Grilled salmon shines with miso and lime juice
Master it on the grill, and eat well all summer
Posted inCookbook Reviews, Food & Dining, Recipes
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
Posted inFood & Dining, Recipes
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
Posted inFood & Dining, Recipes
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.
Posted inFood & Dining, Recipes
Date cake a sweet ending for a Middle Eastern-inspired meal
This no-bake cake is a standard among Iranian cooks.
Posted inFood & Dining, Recipes
The Maine Ingredient: Delicious taste makes weeknight pasta supper a potential party meal
Pasta with peas and tomato-olive salad work for both nights and special meals.
Posted inFood & Dining, Recipes
Whether green or white, asparagus is a rite of spring
So treat them right when preparing them.
Posted inFood & Dining, Recipes
For heavenly banana bread, vegetable oil is praiseworthy
This recipe outdoes even mom’s buttery version.