Recipes - Centralmaine.com

The Maine Ingredient: Add a quick vegetarian sauce to store-bought, fresh pasta for a terrific meal

by Brooke Dojny March 8, 2017May 30, 2017

Asparagus and mushroom fettuccine. Need we say more?

by Christine Burns Rudalevige March 5, 2017March 10, 2017

A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.

by Ellie Krieger March 1, 2017February 28, 2017

Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

by Brooke Dojny February 22, 2017May 30, 2017

With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.

by Tom Sietsema February 22, 2017

Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.

by Ellie Krieger February 22, 2017

It’s a healthy twist on a Midwestern classic.

But know that some of the recipes may challenge an inexperienced cook.