Recipes - Centralmaine.com

Recipe for Netti’s Chocolate Cake

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.

by KATIE WORKMAN January 25, 2017February 10, 2017

The filet is the star of this plate, which requires few ingredients and easy preparation.

by MELISSA D'ARABIAN January 25, 2017February 10, 2017

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’

by SARA MOULTON January 25, 2017February 10, 2017

Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.

by Brooke Dojny January 25, 2017May 30, 2017

Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.

by By Jim Becker January 25, 2017February 10, 2017

The Year of the Rooster is a good time to get to know the largest member of the citrus family.

A picture accompanies each soup recipe, all calling for only a handful of ingredients.

by Christine Burns Rudalevige January 22, 2017February 10, 2017

Slaughterhouses and meat-cutters, however, are.

by Linda Gassenheimer January 18, 2017February 10, 2017

Fresh parsley can liven up a wheat spaghetti side dish, while a proper sauce goes a long way with a fillet.