From Oscar Mayer vegan hot dogs and Super Bowl ads to rulings from the European Court of Justice, veganism is on the rise.
Vegan Kitchen
Posted inFood & Dining, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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Posted inFood & Dining, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood & Dining, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBooks, Food & Dining, Maine Authors, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
Posted inFood & Dining, Vegan Kitchen
From pop-ups to food trucks to coffee shops, vegan news from around the state
The options continue to expand.
Posted inFood & Dining, Vegan Kitchen
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.
Posted inFood & Dining, Vegan Kitchen
A classic Maine sandwich gets a vegan makeover
Since the veggies and bread are the standouts, veganizing the Maine Italian is a natural.
Posted inFood & Dining, Vegan Kitchen
Maine schools look to add more plant-based options to their cafeterias
Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.
Posted inFood & Dining, Recipes, Vegan Kitchen
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.