Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
Vegan Kitchen
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.
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Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Posted inFood & Dining, Vegan Kitchen
Trending for 2020: New plant-based delicacies on the menu
Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
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Vegan Kitchen: From mac ‘n’ cheese to holiday roasts, these books cover the waterfront
Shopping for a gift for the vegan on your list? Stop here.
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Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Maine farms and animal sanctuaries are hosting kinder, gentler Thanksgivings
Gentle Thanksgiving showcases plant-based holiday meals and the living, breathing turkeys that won’t get eaten.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Some changes are afoot for this year’s VegFest
The all-vegan annual festival, now in its 15th year, is moving to a new location and shifting from spring to fall.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.