From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
Vegan Kitchen
Posted inBusiness, Food & Dining, Vegan Kitchen
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.
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Posted inFood & Dining, Vegan Kitchen
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
Posted inFood & Dining, Vegan Kitchen
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
Posted inFood & Dining, Recipes, Vegan Kitchen
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
Posted inFood & Dining, Vegan Kitchen
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
Posted inFood & Dining, Vegan Kitchen
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
Posted inFood & Dining, Recipes, Vegan Kitchen
Cook Vietnamese dishes at home
This comprehensive cookbook by a Canadian chef who lives in Vietnam offers a window into the country’s longstanding vegetarian food traditions that are tied to its Buddhist heritage.
Posted inFood & Dining, Recipes, Vegan Kitchen
Celebrate the Vietnamese New Year right here in South Portland
The Buddhist feast is vegan.
Posted inFood & Dining, Vegan Kitchen
2019 brings new vegan products to Maine
From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.