Vegan Kitchen - Centralmaine.com

Vegan Kitchen: More people are resolving to start the year without animal products

by Avery Yale Kamila January 3, 2021January 2, 2021

Mainers are among the growing number of participants in Veganuary.

by Avery Yale Kamila December 20, 2020December 21, 2020

Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.

by Avery Yale Kamila December 20, 2020December 21, 2020

While animal-based food processors experienced problems, vegan options abounded on local menus.

by Avery Yale Kamila December 6, 2020December 7, 2020

Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.

by Avery Yale Kamila November 22, 2020November 23, 2020

Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.

by Avery Yale Kamila October 12, 2020October 13, 2020

Many in Portland offer a plethora of tasty vegan dishes.

by Avery Yale Kamila September 27, 2020September 25, 2020

These recipes should hold you until 2021.

by Avery Yale Kamila September 13, 2020September 14, 2020

‘Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism’ has been updated, and it’s as relevant as ever.

by Avery Yale Kamila August 30, 2020August 31, 2020

And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.

by Avery Yale Kamila August 16, 2020August 17, 2020

Its ripple effects are still being felt, such as considerable changes in the American diet.