Thank you, Sam Sifton.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: When it comes to Christmas trees, balsam or Fraser?
Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.
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Posted inFood & Dining, News
Maine restaurants wary of more COVID shutdowns
Restaurant owners say they are being unfairly labeled as ‘super-spreaders,’ and if the state orders them to close, they will need some financial relief.
Posted inBusiness, Food & Dining
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Posted inBusiness, Food & Dining, Maine
‘Ghost kitchen’ in Gorham will serve up 6 menus from 1 space
The owner of Grand Central Wine Bar plans to launch the business serving takeout and delivery only, a model that has taken off in other parts of the country during the pandemic.
Posted inFood & Dining, Things to Do
Bar Guide: Crack into these nut-flavored cocktails
Liqueurs, bitters and even vodka come in the flavors of your favorite nuts.
Posted inFood & Dining
What size turkey will your family gobble?
Turkey farmers and retailers predict more customers will want a smaller bird on their Thanksgiving table this year as a result of the pandemic. But for others, it’s go big or go home.
Posted inBooks, Food & Dining, Maine Gardener
What does a gardener need for winter? A good book about gardening, of course
Read on for tidbits from and summaries of several gardening books published in 2020.
Posted inFood & Dining, Recipes
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Turkey soup gets an elegant upgrade
Take a page from the French approach to potage.