A treasure trove of last year’s wild Maine blueberries is put to good use during the pandemic.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Socialization of plant sales will be missed
Most of the events are canceled completely, but some have moved ordering online.
advertisement
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Put a little spring in your soup pot
Brighten up root vegetables to stretch soup into another season.
Posted inFood & Dining, Recipes
Look to a cookbook’s margins for secret recipes and the stories behind them
Scribbles in cookbooks can tell us a lot about the recipes – and about ourselves.
Posted inFood & Dining, Restaurant reviews
Dine In Maine: Listen to these podcasts while you prep
Eight food series that are worth the risk of wearing headphones in the kitchen.
Posted inFood & Dining, Recipes
Gretchen’s table: An easy, fresh-tasting chicken dish for spring
Lemon chicken takes advantage of a citrus staple that is a cook’s secret weapon.
Posted inArts & Entertainment, Food & Dining, Maine
St. Peter’s church in Portland cancels Italian Bazaar
The street festival, held annually in August, plans to return in 2021.
Posted inBusiness, Food & Dining
The Wrap: Curbside expansions, virtual tours and lobster lines
More restaurants and bakeries open for curbside pickup, and a food tour company takes it online.
Posted inFood & Dining, Things to Do
Run & Eat: The Knotted Apron proves its mettle
Open for just six weeks before the shutdown, for now the Portland restaurant offers high-quality takeout to its lucky neighbors in Rosemont and Deering.
Posted inFood & Dining, Things to Do
Bar Guide: A few things to know before ordering a cocktail to go
Tips for getting an Old Fashioned or margarita with your takeout order.