The Garrison ends its take-out experiment, and Midcoast residents get mobile seafood delivery.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We’re coming for ya.
Maine Gardener: Skip the Off. Plenty of plants and good bugs can help repel the bad ones
Skip the tansy, too.
Portland Pie in Waterville offering takeout, delivery
Owner Patrick Mulligan said he had to lay off workers, but those who remain are grateful for customers who order takeout and delivery.
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
The Wrap: Virtual pop-up, and help for hungry students
The coronavirus outbreak has led to lots of community-building in the restaurant industry.
Maine Maple Sunday news not so sweet
The Maine Maple Producers Association recommended Monday that maple producers cancel their weekend events. The group hopes to reschedule later in the year.