Food - Centralmaine.com

So you got a restaurant gift certificate for Christmas?

by Michael Klein The Philadelphia Inquirer (TNS) January 12, 2020January 13, 2020

What should you do with it? Hint: Don’t delay.

Mainers who spend lots of time outdoors during the unfriendly season tell us about the comfort foods that sustain them.

“Cook90” is a guide to a monthlong project, but it can be applied to daily life in the kitchen as well.

by Ben Mims Los Angeles Times (TNS) January 12, 2020January 13, 2020

Don’t wait for the main event. Eat them with toothpicks as appetizers.

by Christine Burns Rudalevige January 12, 2020January 13, 2020

The underrated workhorse of the winter kitchen grows locally and stores well.

by JeanMarie Brownson Chicago Tribune (TNS) January 12, 2020January 13, 2020

Stuffed squash can serve as a meatless main course or an elegant side.

by Tom Atwell January 12, 2020January 13, 2020

What plants are walking the red carpet, so to speak, in 2020? Plant associations announce their favorites.

Famous Dave’s has closed, and Two Fat Cats is moving.

by DEE-ANN DURBIN Associated Press January 7, 2020January 7, 2020

The plant-based product will be rolled out in restaurants first, but the company hasn’t said when it will be available in grocery stores.

Have a snack during your spin cycle or a sit-down meal at this combination cafe and Laundromat.