Three breweries in Maine have installed equipment to collect the gas during the fermentation process, giving them control over the supply of CO2 and reducing their carbon footprint.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Leaf peepers come for the dramatic tree colors on mountainsides
In your own garden, plenty of shrubs can provide their own fall show.
Bakery that makes Sara Lee and Entenmann’s pushes back on FDA sesame warning
A top U.S. commercial bakery is pushing back on a Food and Drug Administration warning to stop using labels that say its products contain sesame – even when they don’t.
Landmark Yarmouth restaurant Muddy Rudder closes, listed for sale
The restaurant, which opened in 1976, is located on Route 1 along the Cousins River and can be seen from I-295. It is listed for sale for $1.4 million.
Hannaford recalls some fresh salads, pasta meals over listeria concerns
Customers should not eat the products, which were sold from Sept. 23 to Oct. 1 in the deli and produce departments.
All summer-long, your house plants have enjoyed the open air
It’s time to bring them back inside the house and give them a little TLC.
Cutting food waste would lower emissions, but so far only Massachusetts has done it
A study out in Science this month finds that states’ attempts to cut the amount of food waste going into landfills are rarely succeeding.
A Maine professor spent a month in Poland making bagels and searching for his past
University of Maine at Augusta history professor Robert Bernheim hoped bagel diplomacy could help repair some deep wounds left by the Holocaust.
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Set up your garden for success next year by protecting the soil now
You can do so by planting cover crops, or mulching with items like grass clippings, compost or leaves.