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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Make a plan to attend the Maine Lobster Festival, July 31 to Aug. 4
The annual event takes place in Rockland.
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Posted inFood & Dining, Things to Do
Aw, shucks: Steamer the clam opens up about life as a festival mascot
The face of the Yarmouth Clam Festival answers our questions about the best parts of the event, what it’s like to watch the shucking contest and life in the off-season.
Posted inFood & Dining, Maine Gardener
Why plant American chestnut seedlings that are almost certainly doomed?
The answer lies in genetics and a dogged quest for immunity from blight.
Posted inBusiness, Food & Dining, Local & State, News
Maxwell’s in Cape Elizabeth to close strawberry farm after 5 decades
The owners said the decision was in the making for some time, and this season’s abrupt ending because of a fruit fly infestation was not the deciding factor.
Posted inFood & Dining, Recipes
This twist on cole slaw is crunchy, creamy and bright
South Portland home cook Sam Cohen adds a few nonstandard ingredients to his slaw.
Posted inFood & Dining, Maine Gardener
Take these steps to grow tomatoes successfully
Columnist Tom Atwell has learned the hard way to pay more attention to his tomato plants. Last year, he got just two slicer tomatoes. (The wet weather was no help.)
Posted inBusiness, Food & Dining, Life & Culture, Nation & World, News
From ‘latte makeup’ to ‘girl dinners,’ TikTok has launched tons of trends. Will its influence last?
While the company is mired in political wrangling, its business influence is huge and undisputed.
Posted inFood & Dining, Maine Gardener
The plan for this garden is, well, let’s just call it casual
Tom and Nancy Atwell practice a style of landscape design they call ‘design with shovel.’
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Posted inBusiness, Food & Dining, Local & State, Morning Sentinel, News
La Fogata Mexican Restaurant in Skowhegan is off to busy start
The Mexican restaurant at 60 Waterville Road opened about two weeks ago after about four months of floor-to-ceiling renovations to the space.