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PublishedMarch 31, 2019
Chocolate Seder gives the story of Passover a sugar high
The Falmouth event, happening April 7, is a decade-long tradition.
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PublishedMarch 27, 2019
Owner of Figgy’s in Portland wins $10,000 on ‘Chopped’
Natalie DiBenedetto is the sixth Maine chef to take the top prize.
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PublishedMarch 27, 2019
Two Maine breweries among fastest-growing in U.S.
Lone Pine in Portland and Mast Landing in Westbrook make the annual list compiled by the Brewers Association.
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PublishedMarch 27, 2019
Maine brewer named James Beard award finalist
Rob Tod, the founder of Allagash, calls the nomination 'a huge honor.'
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PublishedMarch 24, 2019
Dine Out Maine: At Portland’s Empire Chinese, big is not always better
The bloated menu offers excellent choices – and some duds.
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PublishedMarch 24, 2019
When maple syrup and craft beer come together, life is sweet
Collaborations between maple producers and brewers are on the rise.
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PublishedMarch 24, 2019
Maple syrup all day long
Use it for savory dishes all through the day.
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PublishedMarch 24, 2019
‘Quintessential Filipino Cooking’ could be your introduction to a coming trend
The recipes in Lisa Agbanlog's cookbook seem both familiar and surprising.
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PublishedMarch 24, 2019
Think your kitchen is small? You should try a submarine
Fifty-nine men to feed and space for just one in the galley.
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PublishedMarch 24, 2019
Citrusy vinaigrette suits artichokes
This lighter preparation is perfect for spring.
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