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PublishedApril 9, 2017
Florida-based chain tells Rockland restaurant to change its name
Broken Egg has temporarily closed after the Southern chain Another Broken Egg said it had trademarked the name.
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PublishedApril 9, 2017
The roots of this year’s Source prizes
Winners receive wooden bowls made by artisan Jeff Raymond from an old maple that once graced the yard of columnist Christine Burns Rudalevige.
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PublishedApril 6, 2017
Bangor festival celebrates beer with bacon
The Bangor Beer Festival has added a "bacon bar" to its June 17 event.
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PublishedApril 6, 2017
New food festival coming to Thompson’s Point in June
The event in aimed at food lovers and entrepreneurs.
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PublishedApril 5, 2017
Edible insects: When dinner has 6 legs (or maybe 8)
In a world where resources are increasingly scarce, edible insects could become the hot new protein. A Maine family wants to sell you supplies.
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PublishedApril 5, 2017
Recipe: Deep-fried tarantula spider
Reprinted with permission from “The Eat-A-Bug Cookbook” by David George Gordon. Makes 4 servings 2 cups canola or vegetable oil 2 frozen adult Texas brown, Chilean rose, or similar-sized tarantulas, thawed 1 cup tempura batter (see recipe) 1 teaspoon smoked paprika In a deep saucepan or deep-fat fryer, heat the oil to 350 degrees F. […]
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PublishedApril 5, 2017
Attention, America: Dorie Greenspan’s bringing back the quiche
Go the extra step and partially bake the crust before filling it for extra crispiness.
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PublishedApril 5, 2017
‘What Good Cooks Know’ lacks whimsy, but makes up for it with evidence-based rules
A highly detailed handbook from the editors of America's Test Kitchen delivers a wealth of information on cooking techniques, utensils and ingredients, plus a few classic recipes.
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PublishedApril 5, 2017
The Maine Ingredient: Impress Easter guests with parade of spiral-sliced ham, scalloped taters
Lamb is good, too, but ham is worry-free.
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PublishedApril 5, 2017
Chicken with olives is fit for Passover or any chilly spring night
The richly flavored dish can be doubled to feed a crowd.
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