The tale of a dishwasher and a chef at Portland’s Back Bay Grill was selected for the 2017 book.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Apple Culture: Give crabapples a chance
Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.
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Posted inFood & Dining, Recipes
Tuna with smashed onion butter? Yes, please
Make the tuna steak special with a flavor-packed compound butter.
Posted inFood & Dining, Vegan Kitchen
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
Posted inFood & Dining, Recipes
Sorry, Grandma – I’m tweaking your spaghetti and meatballs
These tasty orbs are lighter, but they keep the comfort.
Posted inFood & Dining
Toast summer’s end with 7 fall cocktails created by local bartenders
These creative drinks from Portland servers will make you feel better as the leaves turn.
Posted inCookbook Reviews, Food & Dining, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Posted inFood & Dining
Get over yourself and get in on entry-level wines
Less expensive but well-made offerings such as those from St. Cosme and La Vieille Ferme show you whether you like a winery’s style.
