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PublishedNovember 9, 2016
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren's shop in Biddeford, holds its annual sale in mid-November.
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PublishedNovember 9, 2016
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
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PublishedNovember 9, 2016
Prime time for pears in salads and sweets
The succulent fruit delights whether raw, poached or baked.
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PublishedNovember 9, 2016
Dinner leftovers make a bright breakfast hash
Cooked onion helps unify random roasted vegetables for a morning treat.
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PublishedNovember 8, 2016
At Portland polling places, voting is sweetened by homemade treats
The Italian Heritage Center offered an elaborate spread of sweets and dinners to go. At First Baptist Church in North Deering, tray after tray of homemade cookies – all free.
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PublishedNovember 6, 2016
Updated kitchen, or even old one, can easily be greener
From cabinets to counters to appliances, there are accessible options for saving energy and polluting less.
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PublishedNovember 4, 2016
Rossobianco, which served Northern Italian cuisine, closes to regroup
The plan is to reopen the restaurant with a different chef.
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PublishedNovember 2, 2016
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
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PublishedNovember 2, 2016
Fried chicken recipe from a real Southern cook – Mom
Wilma Goad doesn't really follow a recipe, but here are her guidelines.
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PublishedNovember 2, 2016
Seasoning’s the secret to easy homemade sausage patties
Using ground turkey reduces fat while satisfying breakfast meat cravings.
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