It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine, News, Source
Fresh from the farm: Maine takes lead in ‘food sovereignty’ movement
A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
advertisement
Posted inBusiness, Food, Life & Culture, Maine, News
Legend of storied biscuits at Skowhegan jailhouse inspires new restaurant menu
The Miller’s Table is set to open Friday in the former county jail in Skowhegan, featuring local grains, seasonal soups, wood-fired pizza and craft beer.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
Posted inBusiness, Food, Maine, News
Wayne, Farmington strawberry growers say crop coming soon, looking good
The cold and snowy winter is good for strawberries; every inch of snow provides a layer of insulation for the plants.
Posted inBusiness, Food & Dining, News
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
Posted inBusiness, Food & Dining, Maine, News
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
Posted inFood & Dining, Recipes
Grilled salmon shines with miso and lime juice
Master it on the grill, and eat well all summer
Posted inCookbook Reviews, Food & Dining, Recipes
The title says it all: ‘Spanish Made Simple: Foolproof Spanish Recipes for Everyday’
The writer owns several tapas restaurants across Britain.
Posted inFood & Dining
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.