Using ground turkey reduces fat while satisfying breakfast meat cravings.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Fried chicken recipe from a real Southern cook – Mom
Wilma Goad doesn’t really follow a recipe, but here are her guidelines.
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Posted inCookbook Reviews, Food, Recipes
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
Posted inBusiness, Food
Want some sugar on your veggies? Food industry reps push products at dietitians conference
A representative of a nutritionists’ group says members know the difference between marketing and science, and use their professional judgment to evaluate exhibitors’ products and programs.
Posted inFood
Chef Shannon Bard opens new bistro and cooking school in Kennebunk
The bistro will offer breakfast and lunch, as well as take-home dinners with recipes.
Posted inBusiness, Food, Local & State, News
For some restaurant servers, no-tipping trend is hard to swallow
A few say the cut in income would lead to high turnover, but others think added company benefits and steady income make the change worth a try.
Posted inBusiness, Food, News
The Holy Donut will expand to Scarborough next March
The company’s third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Posted inFood, Recipes, Vegan Kitchen
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
Posted inFood, Recipes
In America, a love of beef on bread is all over the map
From Buffalo to Los Angeles, regional influences give cities and states their own brands of meaty sandwiches.
Posted inFood, Recipes
For these 2 reasons, a classic combo endures
After a good coconut soak, red lentils are ready to top your rice.