Local milk is better milk, manufacturers say.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Chef Cara Stadler plans a new restaurant in downtown Portland
Lio, which will focus on wine as much as food, is scheduled to open next summer.
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Posted inFood
Cheese festival features 20 cheesemakers, plus music
The event also features chef demos and Q&A sessions with cheesemakers.
Posted inFood
Wine in the City tasting brings together 14 wineries
The Portland tasting will include wines, meads, ciders, beer and spirits.
Posted inFood
Latte art contest to benefit East Bayside mural project
The Oct. 20 event raises money for the East Bayside Community Mosaic Mural Project.
Posted inCookbook Reviews, Food, Recipes
If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’
As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.
Posted inFood, Lifestyle
Mulligatawny Soup, from Kathy Gunst’s ‘Soup Swap’
The ‘whoa’ factor comes from the topping.
Posted inFood, Lifestyle, Recipes
Pizzaiola: How to add pizza flavor to just about anything
Pizzaiola’s distinguishing feature is that it’s usually used as a sauce for meat – and it’s delicious on just about anything.
Posted inFood, Recipes
Food writer finds the ingredients for inspiration in adopted state
Kathy Gunst of South Berwick has published a new cookbook filled with comforting soups that will keep us all warm this winter.
Posted inChop-Chop, Food, Lifestyle
New captains at the helm of Portland’s Harvest on the Harbor
The new owners of the festival describe what changes they’re making, and why.