Inunnguaq Hegelund also forages and learns about using locally grown foods from Vinland’s David Levi during his visit for the Arctic Council meetings in Portland.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food
Local chefs serving Arctic-inspired dishes this week
Here are three examples of “Arctic Plates.”
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Posted inFood, News
Spat Oyster Cellar opens in Kennebunk
The new restaurant is owned by New York chef Rebecca Charles.
Posted inChop-Chop, Food
Anthony Bourdain discusses food, cooking for kids and his favorite writers
The host of TV’s “Parts Unknown” will do a show in Portland on Oct. 9.
Posted inFood
What’s it like to travel the world with Anthony Bourdain? Zach Zamboni knows
The celebrity chef’s cinematographer, who lives in Portland half the year, takes us behind the lens.
Posted inCookbook Reviews, Food, Recipes
‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
Posted inFood, Recipes
Love it or hate it, gefilte fish is here to stay
Young cooks embrace and update Jewish food traditions.
Posted inFood, Vegan Kitchen
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
Posted inFood, Recipes
Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.
Posted inFood, Recipes
To pep up lamb chops, top with a warm salad
Meat and greens form a happy marriage in this simple dish that takes a cue from the Italians.