Warm Pumpkin-Bourbon Cheesecake will convince you.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes, Signature Dish
Signature Dish: Fried lobster comes with warm memories of grandmother
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
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Posted inCookbook Reviews, Food
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
Posted inFood
‘It would be the end of my career’ – Maine chefs on the dishes they can’t ditch
One customer started a ‘Save the Duck Slider’ website, others threaten never to come back if their favorites aren’t on the menu.
Posted inCookbook Reviews, Food, Recipes
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
Posted inFood, Recipes
Soft to the core: That’s how we like them (baked) apples
The filling – made, basically, from anything you want – is a combination of sweet and tart.
Posted inFood, Recipes
‘War’ cake goes without, but you won’t notice a difference
The way the cake goes together seems odd until you grasp the thinking behind it.
Posted inFood, Vegan Kitchen
Mainers now have three locally made options if they drink plant-based milks
Local milk is better milk, manufacturers say.
Posted inFood
Chef Cara Stadler plans a new restaurant in downtown Portland
Lio, which will focus on wine as much as food, is scheduled to open next summer.
Posted inFood
Cheese festival features 20 cheesemakers, plus music
The event also features chef demos and Q&A sessions with cheesemakers.