Dieticians say a vegan diet is not dangerous for children as long as they get enough protein and iron.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
The popover stopover of Maine helps feed the hungry
At the Common Good in Southwest Harbor, volunteers pitch in by baking and selling piles of popovers all summer to fund a soup kitchen come winter.
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Posted inFood, Recipes
Maine Ingredient: Nothing beats baking for bringing out best in blueberries
The Best Muffins and blueberry cobbler will get you started.
Posted inAppel on Wine, Food
Oregon winemaker dials it up to 11 with ‘Spinal Tap’ tribute
Tributes to the classic mock documentary are just the start of Teutonic Wine Company’s appeal.
Posted inFood, Recipes
Tune into summer Olympics with Brazilian shrimp casserole at hand
The many cultures of the Games’ host country season the blend.
Posted inCookbook Reviews, Food, Recipes
‘The How Can It Be Gluten Free Cookbook: Volume 2’ offers winning recipe for burger buns
The book includes many step-by-step tutorials and photographs.
Posted inFood, Recipes
How to make the Common Good Cafe popovers
You don’t have to bother with preheating the pan to make amazing pastries.
Posted inFood, Recipes
Give ’em slab pie, and watch your status skyrocket
The crust-heavy, crowd-feeding fruit pastry will make a showstopper out of you.
Posted inFood, Recipes
Chorus of spices makes this tandoori chicken sing
The spices are forward and exciting but harmonize well.
Posted inFood, Local & State, News
Maine’s food economy gets new blueprint for expansion
The Maine Food Strategy organization’s 29-page report outlines wide-ranging goals for getting there from here.