When the executive chef of the popular seafood restaurant leaves later this summer, the sous chef and pastry chef will take over.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Blueberry pie is a slice of heaven
A new book excerpts an Elizabeth Peavey essay on baking pie.
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Posted inAppel on Wine, Food
Italy’s white wines offer more flavors than you think
White wines from the central part of the diverse country illustrate the deep connections of product and place.
Posted inCookbook Reviews, Food, Recipes
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
Posted inFood, Recipes
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.
Posted inFood, Recipes
Granola bars rely on dates and honey for sweetness
This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
Posted inFood, Recipes
Mango, fresh tuna make a perfect match
It’s a quick-and-easy way to make a summer treat.
Posted inFood, Recipes
Herbed salmon atop greens a fitting summer dish
Baking the fish at a low temperature gives it a tender texture.
Posted inFood
Changes are brewing in SMCC’s culinary arts program
Declining enrollment leads to a restructuring that aims for a more contemporary focus and links to the University of Southern Maine’s tourism and hospitality program.
Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.