A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Grilling seafood: A primer
The smokiness that’s imparted adds a delicious note to everything from salmon to shellfish.
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Posted inFood, Recipes
Zingy picnic salad makes for a fast, healthy picnic lunch
In our small hometown, Sunday evening’s concert in the park is more than just a gathering of locals and tourists.
Posted inFood, Recipes
Layered salad in a clear container tastes as good as it looks
Not to mention it’s easy to bring along for work and play.
Posted inFood
Abandon fantasies and fear if you’re seeking diet help
Good nutrition professionals find out your needs and wants without judgment and set you up for success.
Posted inAppel on Wine, Food
Good retsina lets Mainers feel a Greek connection
Greece and Maine have lots in common – island life, pristine seafood and pine trees, for three.
Posted inFood, Recipes
The Maine Ingredient: Savor beauty and bite of radishes in new ways
Try the bright root vegetables in an Asian chicken salad or as a condiment.
Posted inFood, Recipes
With her youngest daughter headed off to college, an era of baking comes to an end
A 4-H mom looks back at years of bake sales, fairs, cookie decorating parties and gingerbread houses.
Posted inFood, Vegan Kitchen
Surge in food festivals for plant eaters reflects lifestyle’s growth
Around the U.S. and the world, vegan and vegetarian events increase and draw bigger attendance, including Portland’s on June 4.
Posted inFood, Recipes
Eggplant parmigiana a natural for the grill
The Italian classic is lighter and neater in this warm-weather version.