Fresh tomatoes in a tart with Gruyere and herbs add joy to summer’s end.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food
Cookbook review: ‘Let’s Cook’ from the producers of Sesame Street
A smart book for young cooks, it encourages trying new foods and makes kitchen time fun.
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Posted inFood, Vegan Kitchen
Satisfying sorbets improve Maine’s dairy-free ice cream choices
More flavors in more places follow a trend in offering nondairy options in frozen treats.
Posted inAppel on Wine, Food
‘Lesser’ grape from Abruzzo encourages surrender to mystery of wine
Two quite different Montepulciano wines expand notions about the category.
Posted inFood
Hard-to-find lingonberries find a place on one Down East farm
The berries with Scandinavian roots are making a go of it – accidentally – alongside wild blueberries.
Posted inFood, Recipes
Transform flavorless peaches with a few minutes on the grill
They’re like pie when served with a crumbly topping and vanilla ice cream.
Posted inFood, Restaurant reviews
Dine Out Maine: Old Port Sea Grill in Portland
Diners deserve better seafood at a restaurant so obviously dedicated to fish.
Posted inFood
What’s the next big thing in fast food? Smaller snacks
Catering to a variety of eating habits, chains offer modestly sized treats that are modestly priced too.
Posted inFood, Recipes
The recipe for Nancy Schatz’s prize-winning Blueberry Pie
Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
Posted inFood, Recipes, Vegan Kitchen
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.