A measuring cup and a little math help meet recipe requirements, especially with local eggs.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
A sweet-and-sour dish that will have you ditching take-out
Red wine vinegar, soy sauce, hot sauce and a little sugar add the right sweet-savory balance to cauliflower.
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Posted inFood
Maple syrup adds a touch of sweetness to craft brews
The not-too-sugary flavor catches on with some drinkers and gives syrup producers a new market.
Posted inFood, Recipes
DIY stuffed grape leaves are easier than you think
A filling of spiced cauliflower “rice” make a version of the Mediterranean snack that will please everyone.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Bethel
Elegance combined with great food makes 22 Broad Street a destination
Posted inFood, Signature Dish
Portland man makes Passover chicken soup in memory of his grandmother
The recipe calls for dill, plenty of skimming and love.
Posted inFood
For master chef Jacques Pepin, a sugary salute
There were 80 cakes, and ’23 to grow on,’ at his 80th-birthday celebration.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: New crop of books nurtures creativity in plant-based cooking
Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
Posted inFood
For Easter treats, think outside the basket
Pop into a few local shops and you’ll find there’s more than the same old, same old chocolate bunnies.
Posted inFood, Recipes
Standard Baking Company’s Coconut Macaroons for Passover
An unusual technique yields crisp yet moist texture.