Corn, beans and squash combine in a simple and wonderful – some might say symbiotic – salad.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Kraft Mac & Cheese shedding the dyes
The popular pasta will now be colored with paprika, annatto and turmeric.
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Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Freeport
Sunday Brunch at the Haraskeet can’t be beat
Posted inFood
‘Entopreneurs’ feed world’s growing appetite for bugs
Already, 2 billion people on the planet eat insects as part of their diet.
Posted inFood, Vegan Kitchen
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
‘Raw Energy in a Glass’ has 126 recipes for smoothies.
Posted inFood, Recipes
Eat thrifty: Black-Eyed Peas and Greens for tax day
Here’s a good belt-tightener if you had to pay the piper.
Posted inFood, Recipes
Recipe: Bobbi’s Biscuits
With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.
Posted inFood, Recipes
Applaud the swordfish renaissance with sauce and salsa
Recipe offers ‘the golden T-some of taste, texture and temperature.’
Posted inFood
Fast food takes a turn for healthier fare
New chains are capitalizing on the trend, giving veggies and good-for-you grains top billing at the center of the plate.
Posted inFood, Maine, News, Schools and Education
Maine finding the recipe for healthier school lunches
The ingredients are incentives, ideas and collaboration, say officials with a program that has helped the state perform far above the national average.