Food - Centralmaine.com

Food

Cocktails go sky high as airline spirits options take off

by MICHELLE LOCKE The Associated Press February 5, 2015

Flying may not always be pleasant, but on the drinks cart at least, things are looking up.

by George and Linda Smith February 5, 2015February 12, 2015

At Amici’s Cucina we were transported to Tuscany. But it was only a short walk to the Waterville Opera House for another great performance.

by Anne Mahle February 3, 2015February 5, 2015

And you just may find yourself falling in love with lemon curd.

Food

Here are three less usual – and local – Valentine’s Day surprises for your sweetie.

by ALISON LADMAN The Associated Press February 3, 2015February 24, 2015

Dress up simple cheeses with a variety of toppings, and toast the winners with sparkling cocktails.

by Gretchen McKay Pittsburgh Post-Gazette/TNS February 2, 2015February 3, 2015

Versatile and full of nutrients, lemons, oranges, grapefruits and more are plentiful now.

The days of pantry shelves stacked only with canned and boxed goods are over, thanks to a farm-to-pantry movement.

by Christine Burns Rudalevige January 31, 2015

Culinary school grads know the benefits of good knife care.

by Laura McCandlish January 31, 2015

Easy dinners that even the pickiest of young eaters will like include healthy variations on mac and cheese.

by James H. Schwartz January 31, 2015

The restaurant serves creative and assured dishes from Asia, the Mediterranean and the Caribbean.