The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: Pasta pause, downtown doughnuts and a Greek revival
Grab Italian cookies this weekend and buy tickets for an old-fashioned southern BBQ and fish fry.
Eat & Run: Wild Grace Farm a handy stop on Route 3
The store and cafe in Liberty serves breakfast and lunch all day.
Tap lines: Enjoy its easy-going style, but whatever you do, don’t call it Kölsch
Many Portland-area breweries make a Kölsch-style ale, but no surprise the Germans have rules around the name.
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
Take Me to the Fair
Tickets to the Common Ground Country Fair go on sale Monday.
Maine Gardener: Growing a gardener
With the help of MOFGA, a one-time black thumb has become a gardener.
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
Pick: Cherry Tomatoes
Cherry tomatoes are ripening now. They are tasty, plentiful and require almost no work in the kitchen. In fact, they’re good as a snack just as they are should you walk by them in the garden and want to sample. All cherry-sized tomatoes are indeterminate, which means the vines keep growing and producing new fruit […]
The Maine Organic Farmers and Gardeners Association, through the decades
Fifty years of organic farming, local food, fabulous fairs, advocacy and more.