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PublishedJuly 1, 2018
You’ve cleaned up that old garden; now comes the fun part
Consider these ideas for plants in your reclaimed landscape.
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PublishedJune 24, 2018
Recipe: Honeyed Strawberry Sorbet
This dessert requires an ice cream maker.
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PublishedJune 24, 2018
In Benton and elsewhere in Maine, industrial hemp is the crop to watch
How a legal shift in the state took a farm crop from zero to 60 in two years.
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PublishedJune 24, 2018
Leaf blowers – a source of pointless pollution and maddening cacophony
Why do we keep inventions around that fail to promote the public good?
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PublishedJune 24, 2018
Get busy checking out an edible perennial nursery in Falmouth
This tour of Edgewood Nursery is part of MOFGA's Gather & Grow tour schedule.
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PublishedJune 24, 2018
Homegrown: Sand dollars are a stylish gift from the sea
The sand dollars that Sarah Kulis turns into necklaces are caught in her lobster traps, then dyed and sealed to preserve them.
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PublishedJune 24, 2018
How to rehabilitate an abandoned garden
Step One is to wait and watch; you won't know what you have for plants until after a full gardening season has gone by.
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PublishedJune 24, 2018
Wild strawberries are here, there and everywhere
Until you need them to make strawberry sorbet, when they're nowhere to be found.
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PublishedJune 24, 2018
Sick of car culture, Ken Kurland makes a point of walking – everywhere
Right now the 63-year-old retiree from the Bronx is walking through Maine toward Canada.
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PublishedJune 17, 2018
Recipe: Fish Salpicon
This dish uses one or more ingredients diced or minced and bound with a sauce.
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