A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Vegan Kitchen
Posted inFood, Vegan Kitchen
Surge in food festivals for plant eaters reflects lifestyle’s growth
Around the U.S. and the world, vegan and vegetarian events increase and draw bigger attendance, including Portland’s on June 4.
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Posted inFood, Food & Dining, Vegan Kitchen
How does a vegan chef working with a non-vegan menu manage?
Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.
Posted inFood, Vegan Kitchen
There’s no topping – ahem – Portland’s many vegan pizza options
Pizza without cheese? It’s not only possible. It’s delicious.
Posted inFood, Vegan Kitchen
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
Posted inVegan Kitchen
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
Posted inFood, Recipes, Vegan Kitchen
No chicken soup for plant eaters who don’t feel well, so what to do?
Try these plant-based, DIY remedies and recipes.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: Healthy food shopping on the Portland peninsula has never been better
Both locally owned stores and national chains stock up on kale and quinoa.
Posted inFood, Vegan Kitchen
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
Posted inFood, Vegan Kitchen
Amid laughter, good points are made about meat-free living
Think vegetarians and vegans are a humorless bunch? Think again.