Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.
Vegan Kitchen
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
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Posted inVegan Kitchen
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
Posted inVegan Kitchen
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
Posted inVegan Kitchen
New Maine vegetarians get to the meat of it on improved health, principles
Some are influenced by documentaries such as ‘Fat, Sick and Nearly Dead,’ while others cite an aversion to killing animals.
Posted inVegan Kitchen
During Maine Restaurant Week, vegetarians and vegans will find plenty to like
From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
Posted inFood, Recipes, Vegan Kitchen
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: Try ‘veganizing’ the most meat-centric party of the year – the Super Bowl
A vegan cheese ball, football fans?
Posted inFood, Vegan Kitchen
Doctor, author, chefs see less meat on Maine’s table
More omnivores show an interest in healthier eating, adding to an apparent swing toward plant-based diets.