With a second look, it offers fast paths to impressive drinks.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine Artisan Bread Fair brings 2,500 to Skowhegan on Saturday
An offshoot of the Kneading Conference, the bread fair attracted 65 vendors selling bread and all things related to baking.
The Maine Ingredient: Elegant summer fruit and vegetable hors d’oeuvres ready in an instant
Slice, add something creamy or salty and impress your guests.
Indian condiments bring on both fresh taste and memories
An Indian childhood comes to mind for author Visi Tilak.
Unexpected guests? Impromptu picnic? With these wines on hand, you’ll always be ready
Be prepared for whatever summer brings with a small stockpile of wines.
Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’
Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
Bake-ahead egg cups combat morning scramble
Cook once and it’s breakfast all week no matter how busy you are
Italy’s white wines offer more flavors than you think
White wines from the central part of the diverse country illustrate the deep connections of product and place.
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.