The event draws grain lovers and bread buffs from around the country.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Gardening, Maine
Tour 50 years of Maine’s Common Ground Fair through its iconic posters
An exhibit of the fair’s posters, timed to celebrate both the fair and America’s 250th anniversary, opened in Augusta this month and will move to Waterville in September.
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Posted inFood & Dining, Recipes
Beat the Maine heat with cold soups
These three recipes from Mainers can get you started.
Posted inBusiness, Food & Dining, News
6 Maine food producers win Good Food Awards
The winners were chosen from more than 1,200 entries nationwide.
Posted inBusiness, Food & Dining, Maine
Greater Portland restaurants are experimenting with high-low caviar mashups
Restaurants and bars are embracing the trend, matching the luxe ingredient with fried chicken, hash browns and more, in a way that reflects today’s informal dining style.
Posted inBusiness, Food & Dining, Maine, Things to Do
25 best places to eat for cheap across Maine
As menu prices continue to jump, it pays to know the wallet-friendly spots.
Posted inBusiness, Community, Food & Dining, News
First summer watermelons arrive in western Maine
Watermelons have returned to grocery stores and roadside stands as residents prepare for another summer of picnics, hikes and cold slices in the heat.
Posted inBusiness, Food & Dining, Maine, News
This 1,500-mile running of the bees brings 21 million workers to Maine’s blueberry barrens
After spending the winter in Florida, millions of bees from Maya’s Apiary join the snowbirds journeying to Maine, to pollinate the state’s wild blueberry crop.
Posted inBusiness, Community, Food & Dining, News
As spring blooms at Maine farmers markets, so do community connections
Shoppers said they find great produce, homemade products and community at local markets.
Posted inBusiness, Food & Dining, Maine
On land and at sea, Maine food producers prepare for the season
Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.