Maria Speck’s new cookbook argues that farro, bulgur and millet can be part of a delicious daily menu.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes
Fresh is best, whether you sauté them or make ceviche, so lucky us.
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Posted inFood, Recipes
Cucumber salad satisfies a taste for Thai
Plunge into sweet, sour and salty now that comfort-food season is over.
Posted inFood, Recipes
Nothing says lovin’ like custard from the oven
Here’s a formula for making puddings like this maple budino on the stovetop, too.
Posted inAppel on Wine, Food
Drinks strange and surprising stand out from the past year
A fresh Italian white, a Beaujolais Nouveau, a Long Island orange and a South African sauvignon blanc are among the most pleasing surprises of 2015.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: Healthy food shopping on the Portland peninsula has never been better
Both locally owned stores and national chains stock up on kale and quinoa.
Posted inCookbook Reviews, Food
Cookbook review: ‘Scook: The Complete Cookery Course,’ by Anne-Sophie Pic
Beautiful cookbook doesn’t always succeed at making French food more approachable, but it’s a winner nonetheless.
Posted inFood, Restaurant reviews
Dine Out Maine: David’s KPT in Kennebunkport
The room is beautiful, while the food is sometimes great, sometimes not
Posted inFood, Recipes
Ready for breaded cutlets of a different kind? Cauliflower!
It’s a healthy alternative.
Posted inFood, Recipes
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.