Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
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Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
Posted inFood, Green plate special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.
Posted inFood, Restaurant reviews
Dine Out Maine: Los Tapatios
This Biddeford ‘hole-in-the-wall’ serves good Mexican food
Posted inFood & Dining, Life & Culture
Soup to Nuts: Business gets zestyfor Maine spice merchants
Mulling spices are hot this time of year. So are poultry and apple-pie seasonings. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon.