Gifted singer-songwriter is coming to one of the best listening rooms in New England on March 23.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
March 13, 1976: Fairfield woman gets rare ’29’ hand in cribbage game, former Waterville man promoted at life insurance company in Vermont, and this 12-year-old is ‘all smiles’ after winning the Waterville Junior High School spelling bee yesterday
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
March 12, 2001: Land board ponders plan to save Lakeside Orchards in Manchester, new study tries to improve Maine teacher’s pay, and meet state’s ‘creme de la creme’ for schol foreign-languages in Augusta
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Ukraine’s first Oscar is hailed as a reminder of war’s horrors as Russian drones strike buildings
Ukraine’s human rights chief Dmytro Lubinets praised the documentary for showing ‘the truth to the whole world.’
Victims of Catholic nuns feel overlooked in the clergy sex abuse crisis
‘It’s time to restore the balance,’ they say, in addressing sexual abuse by women in religious orders and positions.
80 years after D-Day, a World War II veteran will wed near beaches where U.S. troops landed
A 100-year-old American World War II veteran plans to marry his 96-year-old fiancee in France as part of that country’s 80th anniversary celebration of D-Day.
How a wandering white shark’s epic journey could provide clues for protecting them
Scientists watched as LeeBeth made history in late February by traveling farther into the Gulf of Mexico than any previously tracked white shark.
March 11, 1989: Thanks to $1,500 in donations, this Fairfield lass will go to Dublin, Ireland to partake in St. Patrick’s Day festivities, Oakland’s new budget hits $1.7 million, and Flo’s famous hot dog sauce is brewing up a storm on the coast of Maine
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Food stylists get paid to play with their food
Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
Paella wasn’t always a (delicious) dinner party trick
Born as the humble food of farm laborers in Valencia, it was cooked over an open fire in the field with whatever ingredients were easily at hand.