Julie Powell was known for documenting her mission to cook every recipe in Julia Child’s cookbook, ‘Mastering the Art of French Cooking.’
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Michael Eisenstein of Letters To Cleo talks about band’s history, Nov. 17 concert in Portland
Letters To Cleo started out as a Boston-based band in 1990, released three albums and then broke up 10 years later. I reviewed their album, “GO!,” which came out in 1997 and was mastered by Bob Ludwig at Gateway Mastering in Portland, when the quintet was heading up to Portland for a show to promote […]
Nov. 1, 1985: China girl, 13, wins key battle with cancer
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Oct. 31, 1989: Gardiner’s ghost and goblins share Halloween with the elderly
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‘Hopeful’ became a sign of the times. Now, artist Charlie Hewitt is focused on the future.
The Lewiston-born, Portland-based artist, at age 76, is taking new risks thanks to the ubiquity of his lighted neon sculpture.
Book review: In small town Maine, a lobsterman has big ambitions and few scruples
Echoes of ‘The Great Gatsby’ resound in ‘The Midcoast,’ Adam White’s debut novel.
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
Maine Gardener: Drought, bad. Long-lasting, gorgeous blossoms, good
Columnist Tom Atwell wraps up another season in the garden.
Bedside table: A happy-making book
Book recommendations from readers.
Jennifer Finney Boylan’s new novel with Jodi Picoult is literally a dream come true
The Maine-based writer and LGBTQ activist had never met Picoult before they decided to co-write ‘Mad Honey,’ a murder mystery novel that went on sale Oct. 4.