The Italian classic is lighter and neater in this warm-weather version.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Winslow teen’s Apple collection lays groundwork for Fairfield museum
Alex Jason and his father, Bill, are partnering with Good Will-Hinckley to bring their Apple computer collection to a planned Maine Technology Museum.
BUSHNELL ON BOOKS: ‘How to Cook a Moose’ and ‘Truth Beat’
A culinary memoir from Kate Christensen and a reporter mystery by Brenda Buchanan
Yes, homemade corn tortillas can be excellent and easy
Making them with powdered rather than fresh masa gives you a wrap that still surpasses store-bought.
The Maine Ingredient: Find a little love in your hearts for chowder ‘from away’
Rhode Island’s Rocky Point Red Chowder is a great accompaniment to clam fritters.
Delicate flavor of white asparagus harmonizes well in elegant salad
It is best to peel the spears and allow longer cooking time than with green asparagus.
Genetically modified foods safe, study finds
But it isn’t resulting in substantially increased yields, as promised.
Salty Sally’s Bar & Grille will open in June on Congress Street
The restaurant will feature upscale pub food, with some dishes that pull from chef Dave Mallari’s Filipino heritage, plus a full bar.
Stubbert music series lectures continue Sunday
The former city councilor’s free lecture series will feature ‘Today’s Mozarts Write Film Scores.’
For these Maine actors, a role of a lifetime, at just the right time
Veteran actors Charles Michael Howard and Tony Reilly share their grief and their strength in ‘King Lear.’