Waterville Creates! and Waterville Main Street are working on a cultural plan for the city to incorporate arts and culture into downtown revitalization.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
OFF RADAR: The long and short of Stephen King
Dana Wilde looks at a new release from the master of horror, along with a bit of back-story
Harvard Pilgrim offers financial incentives to choose healthier foods
The Eat Right Rewards program scores grocery products by their nutritional value and offers members cash rebates.
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Meals mostly made from plants come to your door in an easy kit
Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
Dine Out Maine: Terlingua in Portland
The owners of the self-declared “boutique BBQ” spot in Portland wanted to do something different, and they succeed deliciously.
Genetically engineered salmon unlikely to appear in Maine markets
Dubbed a ‘game-changer’ by the company and ‘Frankenfish’ by opponents, the gene-altered salmon grow twice as fast as conventional farm-raised salmon.