Life & Culture - Centralmaine.com

Will hydroponics dilute the meaning of organic?

by BARBARA DAMROSCH November 10, 2015November 10, 2015

The word has always meant far more than just avoiding toxic chemicals.

by RUSS PARSONS November 10, 2015November 12, 2015

Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.

by DONNA GORDON BLANKINSHIP November 10, 2015November 10, 2015

The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.

by JULIE WATSON November 9, 2015November 9, 2015

CEO Joel Manby told investors the park will offer a different kind of orca experience, starting in 2017.

Haitian artwork formerly owned by Barbara Skapa is on it’s way to an Iowa museum.

Booking a presidential candidate to host the NBC sketch-comedy show is almost unprecedented.

by JIM SALTER November 5, 2015

Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.

by Bill Bushnell November 5, 2015November 5, 2015

New releases from Maine authors Marsha Hinton and Luann Yetter

by George and Linda Smith November 5, 2015December 4, 2015

Tasting menu at this Stonington restaurant is life changing

Lillet and landscapes, anyone?