There’s a learning curve as you learn to use Maine Grains’ Organic Black Bean Flour, but expect healthful payoffs.
Source
Posted inFood & Dining, Green plate special
Reduce the amount of meat in your diet with a gentle flexitarian approach
We’ve got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
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Posted inFood & Dining, Green plate special, Recipes
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.
Posted inFood & Dining, Maine Gardener
Ignore the news, ignore the season. The garden can be lovely in winter
Rhododendron shrubs, and even the tiny viola, may surprise and delight you in winter.
Posted inFood & Dining, Maine Gardener
Air plants come from the tropics, but with the right care can be houseplants here
There are more than 550 species of air plants, so named because they take nourishment from the air and don’t need soil to grow.
Posted inFood & Dining, Maine Gardener
Here’s what’s new in Maine gardening catalogs so you can place your orders now
A lime-green snack cucumber, disease-resistant corn and a Hungarian potato are among the new offerings.
Posted inFood & Dining, Maine Gardener
If you’re looking for a project, try getting your poinsettia to rebloom next year
Otherwise, just enjoy it this holiday season.
Posted inFood & Dining, Maine Gardener
Column: Christmas trees provide joy, and they do so much more
Are you feeling guilty about cutting down a young, living tree? The head of the Maine Christmas Tree Association says the trees do lots of good.
Posted inFood & Dining, Maine Gardener
Gardening season is done. Sigh. Let’s buy houseplants!
With winter coming, columnist Tom Atwell cheers himself up with new houseplants.
Posted inFood & Dining, Maine Gardener
Some people hunt for deer and turkeys in the fall …
while others hunt for invasive plants.