Green plate special - Centralmaine.com

It’s chili season. Time to ferment

by Christine Burns Rudalevige September 19, 2021September 18, 2021

Some like it hot, hot, hot.

by Christine Burns Rudalevige September 12, 2021September 11, 2021

The window of pear perfection is fleeting. We’ve got a fix for that.

by Christine Burns Rudalevige September 5, 2021September 4, 2021

You can use different parts of the plant in all sorts of ways.

by Christine Burns Rudalevige August 29, 2021August 28, 2021

Goodbye anxiety in the kitchen, hello luscious Hollandaise on the plate.

by Christine Burns Rudalevige August 22, 2021August 21, 2021

Fortunately, Maine has at least a few cheesemakers who’ve mastered the process.

by Christine Burns Rudalevige August 15, 2021August 16, 2021

Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.

by Christine Burns Rudalevige August 8, 2021August 7, 2021

A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.

by Christine Burns Rudalevige August 1, 2021July 31, 2021

Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.

by Christine Burns Rudalevige July 25, 2021July 26, 2021

Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.

by Christine Burns Rudalevige July 11, 2021July 12, 2021

It’s fast, it’s creative, and you can use up all your leftovers.