Even if you’re not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
Green plate special
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
advertisement
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback
Allulose is a healthy alternative to sugar but not good for the environment.
Posted inFood & Dining, Green plate special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
Posted inGreen plate special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
Posted inFood & Dining, Green plate special, Recipes
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here’s how to make your own salt-dough decorations.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
Posted inFood & Dining, Green plate special, Recipes
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.